CAJUN CHICKEN AND SAUSAGE ALFREDO

Steps:

• Cook the penne pasta in salted boiling water. Drain. Reserve 1/2 cup pasta water
• Add the olive oil to a pan. Add the sausage, chicken and garlic. Cook until chicken is no longer pink. Drain the grease and sprinkle with the Cajun seasoning.
• Add the heavy cream, Parmesan cheese, and Mascarpone cheese and cook until the cheese is melted. Add the Penne pasta and pasta water. Cook until thickened. Add the parsley and stir. Season with salt and Pepper