CAJUN BUFFALO WINGS

Steps:

• Heat oil in a deep fryer to 375°F.
• Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
• Heat until the butter is melted and the ingredients are well blended; set aside.
• Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
• Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
• Put all the wings into the hot oil and fry them for 10 to 15 minutes.
• Remove the wings from the oil to a paper towel to drain.
• As soon as drained into the hot sauce mixture stir to coat them.
• Serve with lots of Blue cheese dressing and celery sticks on the side.
• This will help cool down the heat.