Make and share this Cajun Bread, No Yeast (Raw Food) recipe from Food.com.
Provided by ThatSouthernBelle
Categories Breads
Time 10h15m
Yield 1 1/2 trays, 12 serving(s)
Number Of Ingredients 9
Steps:
- Begin by juicing about 4 carrots.
- Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
- Dehydrate dough at 104 degrees for 4 hours.
- Flip bread, peel away Teflex, and score tray into 9 slices of bread.
- Dehydrate another 6 hours, until desired consistency.
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