CAJUN BAKED BEANS

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Make and share this Cajun Baked Beans recipe from Food.com.

Provided by elle watson

Categories     Pork

Time 1h30m

Yield 1 crockpot, 12-16 serving(s)

Number Of Ingredients 9

1 lb ground chuck, crumbled
1 lb pork sausage, crumbled,i like hot but mild is ok (optional)
1 (12 ounce) package bacon, cut into small pieces (before cooking--partially freeze the bacon it is easier to cut up into small pieces)
1 medium onion, chopped coarse
8 -16 ounces mild cheddar cheese or 8 -16 ounces sharp cheddar cheese, grated (depending how cheesy you like it)
3 (16 ounce) cans pork and beans
1/2-1 teaspoon ground oregano
1 tablespoon catsup
1 tablespoon brown sugar

Steps:

  • brown bacon in large skillet.
  • -addonion before totally brown to saute' it.
  • then add sausage and ground chuck.
  • brown all the meat.
  • drain all grease off.
  • add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
  • add cheese right before serving.
  • you may keep the beans in a crock pot to keep them hot.
  • great to take to cookouts or church dinners as they keep really well and taste great.

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