CAFETERIA STYLE CHILI

Cafeteria Style Chili image

Provided by @MakeItYours

Number Of Ingredients 10

1 pound lean ground beef
1 medium-sized onion, chopped
2 (15-ounce) cans kidney beans, undrained
1 (28-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (4-ounce) can chopped green chilies, undrained
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
Add remaining ingredients, reduce heat to medium-low, and cook 1 hour, or until chili is thickened, stirring occasionally.

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