CABBAGE SWISS STEAK DINNER

Steps:

• Combine flour, salt, paprika, mustard and pepper.
• Coat steak well on all sides with flour mixture.
• Heat oil in large skillet.
• Brown steak well on both sides.
• Pour off excess drippings if necessary.
• Add broth and onions to meat.
• Cover and simmer slowly about 2 hours or until meat is tender.
• Add enough water if necessary to bring liquid level up to 1/2 inch.
• Arrange cabbage wedges around meat.
• Cover and let simmer 10-15 mins or til cabbage is just tender.