Steps:
- Whisk orange juice conc.,rice vinegar & canola oil in a small bowl. season with salt & pepper. Do ahead. Dressing can be made 1 day ahead. Cover & refrigerate. Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, & chopped cilantro in a large bowl. Toss with enough dressing to coat. Season slaw to taste with salt & pepper. Let stand 15 minutes for flavors to blend. Toss again & serve.
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