CABBAGE CASSEROLE
Make and share this cabbage casserole recipe from Food.com.
Provided by gmaterry
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- prepare cabbage and cook untill tender.
- pre-heat oven to 350 degrees.
- pour drained cabbage into 9x13 baking dish.
- cover with velvetta slices (i use thick slices) 5- crumble ritz crackers and spread over cheese.
- melt margarine and pour over crackers.
- bake in oven for approximately 30 minutes or untill cheese is melted and slightly browned.
Nutrition Facts : Calories 199.3, Fat 15.9, SaturatedFat 6.7, Cholesterol 29.9, Sodium 662.4, Carbohydrate 8, Fiber 1.7, Sugar 5.7, Protein 7.3
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