Make and share this Buttery Ricotta Cookies recipe from Food.com.
Provided by Michelle Berteig
Categories Dessert
Time 25m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Mix butter and ricotta cheese until creamy. Add vanilla and mix well.
- Gradually add the sugar, then the egg, then the remaining ingredients.
- Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.
- Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.
- Cool on a wire rack.
Nutrition Facts : Calories 134.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 23.1, Sodium 136.6, Carbohydrate 19.7, Fiber 0.3, Sugar 10.1, Protein 2
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