Delight the whole family with this Buttery Pound Cake Recipe. This moist and buttery pound cake recipe's secret ingredient is JELL-O Vanilla Flavor Instant Pudding. Buttery pound cake is a delightful recipe perfect for parties and other special occasions!
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine flour, dry pudding mix, baking powder, cinnamon and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating until well blended after each addition.
- Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
- Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.62 g, Sugar 0 g, Protein 4 g
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