BUTTERY PECAN DATE SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttery Pecan Date Spread image

Serve this tasty spread at your next brunch with crackers, nut bread or on bran muffins at breakfast. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 5

1/3 cup butter or 1/3 cup margarine, softened
3 ounces cream cheese, softened
1/4 cup dates, finely chopped
1/4 cup pecans, chopped
1 tablespoon sherry wine or 1 tablespoon apple juice

Steps:

  • in small mixer bowl combine the cream cheese, beat at med speed, scraping bowl often until well mixed.
  • by hand stir in remaining ingredients.
  • serve with crackers or nut bread.
  • store refrigerated.

Nutrition Facts : Calories 1214.8, Fat 110.8, SaturatedFat 59.2, Cholesterol 256.1, Sodium 691.7, Carbohydrate 41.5, Fiber 6.2, Sugar 30.1, Protein 10.7

There are no comments yet!