Creamy tasting syrup that's great when poured over cakes with fruit.
Provided by Suzanne Stull
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 9.4 g, Cholesterol 33.5 mg, Fat 12.3 g, Protein 0.8 g, SaturatedFat 7.8 g, Sodium 92.9 mg, Sugar 9.4 g
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