BUTTERY HERB FISH SCAMPI

Buttery herb fish scampi image

Provided by sherry monfils

Categories Fish

Time 30m

Number Of Ingredients 10

1-1/2 stick butter
4 tsp minced garlic
2 scallions, sliced
1 Tbsp dried parsley
1 Tbsp dried dill
2 tsp dried oregano
1/4 tsp salt
1/2 tsp white pepper
2-1/2 lb white fish fillets, like cod or haddock, cut into 2"-pieces
2 tsp lemon juice

Steps:

1. Heat oven to 350. In lg skillet, melt butter over low heat. Add garlic, scallions, herbs, salt and pepper.
2. Saute for 2 mins. Place fish in a 9" x 13" baking dish. Pour butter mix over fish. Bake 20 mins, or until fish flakes easily. Drizzle w/ lemon juice.

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