BUTTERY HERB BREADCRUMBS

Steps:

• Place the cubed bread in a food processor and pulse until coarse in texture.
• Melt the butter in a large skillet over medium heat. Add the breadcrumbs and toss to coat. Mix in the rosemary and thyme. Remove from the heat and add the Parmesan. Let cool.
• Use for breading chicken cutlets, topping mac and cheese, crusting lamb racks or topping pasta.