BUTTERY COCONUT COOKIES
These cookies are buttery and chewy with extreme coconut flavor, they are a sweet cookie, for a less sweeter taste you may reduce the white sugar by 2 tablespoons if desired, for some reason these are not as good if you double the recipe into one bowl, to double I would suggest to make two separate recipes into two bowls ---if you are a coconut-lover you will love these, I have made these cookies many times, they are very good! --- serving is only estimated and recipe may be doubled successfully.
Provided by Kittencalrecipezazz
Categories Dessert
Time 18m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Generously grease a baking/cookie sheet.
- In a small bowl combine the flour with baking soda and salt.
- In a medium bowl cream butter with both sugars and coconut extract.
- Add in egg and beat until smooth and creamy.
- Add in flour mixture; beat until combined (batter will be slightly thick).
- Mix in coconut until well combined.
- Drop by heaping teaspoonfuls onto prepared baking sheet spacing about 3 inches apart.
- Bake 8-10 minutes until lightly golden brown.
- Cool on baking sheet then transfer to wire racks.
Nutrition Facts : Calories 90.2, Fat 4.3, SaturatedFat 2.9, Cholesterol 15.2, Sodium 73.9, Carbohydrate 12.4, Fiber 0.3, Sugar 8.2, Protein 0.9
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