Butterscotch and walnuts are a perfect blend in this amazing recipe Photo by:The California Walnut Board
Provided by Russ Myers @Beegee1947
Categories Pies
Number Of Ingredients 17
Steps:
- Pie Crust: Preheat oven to 375 F Soften butter with sugar and egg yolk just until blended. Add flour, mix just until dough forms
- Place 1/4 cup of dough into a small pan for crumb topping Press mixture evenly over bottom and sides of a 9 inch pie plate. Flute. Bake crumbs at 375 F 10 to 12 minutes: crust 12 to 15 minutes Cool
- Butterscotch Filling; Soften gelatin in cold water: disolve over boiling water. Stir in morsels and cream cheese Remove from heat
- Add milk, egg yolks, walnuts, and rum flavoring; beat well Chill until very thick but not set.
- Beat egg whites until soft mounds form Add sugar gradually; beat until stiff Fold into butterscotch mixture
- Spoon filling into crust Sprinkle with crumbs and walnuts Chill at least 2 hours
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love