BUTTERSCOTCH MUFFINS

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Make and share this Butterscotch Muffins recipe from Food.com.

Provided by The Daycare Lady

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 cup sugar
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup water
4 eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 (12 ounce) package butterscotch chips
2/3 cup packed brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon

Steps:

  • In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
  • Combine water, eggs, oil and vanilla.
  • Stir into the dry ingredients just until moistened.
  • Stir in butterscotch chips.
  • Fill muffin cups 2/3 full.
  • Combine brown sugar, pecans and cinnamon topping ingredients.
  • Sprinkle over batter.
  • Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks.

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