BUTTERSCOTCH CAKE ( THE BEST YOU'LL EVER MAKE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterscotch Cake ( the Best You'll Ever Make) image

I got this recipe from a close friend. It's simple to make and tastes delicious. I have tried several other recipes, but this seems to be the easiest to make and still the best tasting. I suggest serving it with a cinnamon icing and some chocolate sauce drizzled over top of the cake.

Provided by Chef Mean Green

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix (super moist white also will work)
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 cup coffee, cooled
1/2 cup oil
3/4 cup butterscotch sundae sauce
4 eggs
1 teaspoon vanilla

Steps:

  • Mix all ingredients.
  • Pour into a greased and floured bunch pan.
  • Bake 50-55 minutes at 350°F.

Nutrition Facts : Calories 4092.3, Fat 187.6, SaturatedFat 29.5, Cholesterol 756.7, Sodium 4506.2, Carbohydrate 563.3, Fiber 7.8, Sugar 222.8, Protein 51.6

There are no comments yet!