BUTTERSCOTCH BARS
Yet another yummy treat from Cooking Light. Each bar is about 150 calories. Tip: If you can't handle eating just one. Cut them up, put in indifidual bags and put in freezer. This works great with most cookie/bars.
Provided by seesko
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.
- Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 142.7, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.6, Sodium 82.6, Carbohydrate 24.1, Fiber 0.3, Sugar 16.5, Protein 1.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #lunch #snacks #easy #kid-friendly #cookies-and-brownies #bar-cookies #dietary #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
