Steps:
- Place sliced banana on cooled pie crust and sprinkle with chopped pecans. Top with prepared Butterscotch Pudding mixture.
- Place pie in freezer for about 4 hours (to set).
- Dollop Cool Whip on top of pie and smooth dollops with a knife over the pie. Keep in freezer. Serve cold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love