BUTTERSCOTCH BANANA CAKE

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Butterscotch Banana Cake image

This banana cake has sweet butterscotch inside and out. What can be so bad about bananas and butterscotch? Try it you might like it! I found this on verybastbaking.com & tweaked it a bit; I didn't allow for cooling time of 20 minutes.

Provided by Manami

Categories     Dessert

Time 58m

Yield 24 serving(s)

Number Of Ingredients 9

1 2/3 cups butterscotch chips, divided (11 oz pkg)
1 (18 1/2 ounce) package yellow cake mix
4 large eggs
3/4 cup medium mashed banana
1/2 cup vegetable oil
1/4 cup water
1/4 cup sugar
1/2 cup chocolate semisweet chocolate morsel (optional)
1/4 cup chopped pecans, garnish (optional)

Steps:

  • Preheat oven to 375°F.
  • Grease 10-cup Bundt pan or round tube pan.
  • Microwave 1-1/3 cups butterscotch morsels in medium, uncovered, microwave-safe bowl on medium-high(70%) power for 1 minute.
  • STIR.
  • The morsels may retain some of their original shape.
  • If necessary, microwave an additional 10 to 15 second intervals, stirring just until morsels are melted.
  • Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl.
  • Beat on low speed until moistened.
  • Beat on high speed for 2 minutes.
  • Stir 2 cups batter into melted morsels.
  • Stir chocolate chips and chopped nuts into remaining batter.
  • Alternately spoon batters into prepared baking pan.
  • Bake 35-45 minutes or until wooden pick inserted in cake comes out clean.
  • Cool in pan for 20 minutes; invert onto wire rack to cool completely.
  • Place remaining morsels in small, heavy-duty plastic bag.
  • Microwave on medium-high(70%) power for 30 seconds; knead.
  • Microwave an additional 10-15 second intervals, kneading until smooth.
  • Cut tiny corner from bag; squeeze to drizzle over cake.

Nutrition Facts : Calories 224.8, Fat 11.4, SaturatedFat 4.1, Cholesterol 35.7, Sodium 165.9, Carbohydrate 28.7, Fiber 0.4, Sugar 20.4, Protein 2.4

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