BUTTERSCOTCH APPLE CRUMBLE DESSERT

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Butterscotch Apple Crumble Dessert image

I love butterscotch and I love apple crumble! This dessert is a combination of two terrific flavors! I find that Braeburn or Roma apples have worked really well for this crumble. I have also made this using peaches -- Delicious too!!!

Provided by kittycatmom

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup uncooked quick-cooking oats
1/2 cup chopped pecans
1/2 cup butter, softened
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1 (3 5/8 ounce) package butterscotch pudding
1 teaspoon ground cinnamon
6 cups cooking apples, peeled, sliced 1/8-inch
vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F
  • Combine all ingredients except apples and ice cream in large bowl.
  • Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).
  • Combine apples and 1/2 cup crumb mixture in greased 2-quart round casserole.
  • Sprinkle with remaining crumb mixture. Bake for 35 to 40 minutes or until apples are fork tender.

*** Explore more Butterscotch Apple Crumble Dessert Recipes »

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