Steps:
- Soup 1. Heat oil in heavy lg pot over med-high heat. Add onions; saute until tender about 12 min. Add garlic; stir 1 min. Add squash and 5 1/2 cups broth; bring to boil. Reduce heat; cover and simmer until squash is soft, about 40 min. Cool slightly.
- 2. Working in batches, puree soup in blender until smooth. Return puree to pot. Add 1 t thyme and orange peel. Thin soup w/ more broth if desired. Simmer 3 min. Seasonw/ salt & pepper.
- 3. Ladle soup into bowls. Swirl 1 T red pepper puree into soup in each bowl. Sprinkle w/ 2 t thyme and serve.
- Puree Puree all ingredients in processor until smooth. Season w/ salt & pepper.
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