BUTTERNUT SQUASH PASTA

Steps:

• Preheat oven to 350°F
• Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
• Cover & bake til ltender (50 to 60 minutes).
• Let cool & mash flesh.
• Set aside.
• In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
• Shape & cook dough as desired.