Steps:
- Preheat oven to 425°F. In a roasting pan, combine squash and oil; season with salt and pepper. Toss to coat, and spread in a single layer. Roast until tender when pierced with a knife, 35 to 45 minutes. Transfer squash to a bowl; gently toss with feta and arugula and serve.
- Nutrition Information
- (Per Serving)
- Calories: 128
- Fat: 4g (1.2g Saturated Fat)
- Protein: 3.3g
- Carbohydrates: 23.1g
- Fiber: 6.7g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love