BUTTERNUT POUND CAKE (#9)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. POUND CAKE: Cream Margarine, Crisco and sugar well.
- 2. Add eggs, 1 at a time.
- 3. Mix flours and baking powdered; add to creamed mixture alternately with milk.
- 4. Mix well; add flavoring and black walnuts.
- 5. Pour batter in pan; place in cold oven.
- 6. Bake at 325 degrees for 1 hour and 30 minutes.
- 7. ICING: Combine all ingredients; beat until fluffy.
- 8. Pour over cake while hot. Mrs. Doris Gordon, Sec.-Treas. Gaffney Church of God LWWB Gaffney, South Carolina
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