BUTTERNUT AND SAUSAGE CASSEROLE

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Butternut and Sausage Casserole image

A layered casserole with savory Italian sausage and sweet butternut squash. Goes together quickly and easily. My family really enjoys it.

Provided by Pasta-Bella

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 medium butternut squash
1 lb italian bulk sausage
1/2 cup heavy cream
1/2 cup parmesan cheese
1/2 cup wheat germ (optional)
1 teaspoon sage
salt
pepper
2 -4 tablespoons butter or 2 -4 tablespoons margarine

Steps:

  • Peel, halve, and cube butternut squash.
  • Saute with margarine, sage, salt and pepper until just soft. Add water as needed to prevent schorching.
  • Meanwhile, cook sausage until done. Drain.
  • Add cream, parmesan and wheat germ to sausage.
  • Spoon sausage into 2 quart casserole dish.
  • Top with squash.
  • Bake at 350 degrees for 20-25 minutes.
  • Top with additional parmesan before serving if desired.

Nutrition Facts : Calories 597.8, Fat 41.7, SaturatedFat 18.4, Cholesterol 149.9, Sodium 830.1, Carbohydrate 34.6, Fiber 5.8, Sugar 6.4, Protein 25.3

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