BUTTERMILK SQUIRREL PIE

Steps:

• Preheat oven to 375 degrees.
• Wash squirrels well inside and out with warm water.
• Cut into serving pieces.
• Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
• Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
• The meat should be almost ready to fall off the bones.
• Remove squirrel and let drain.
• When cooled cut meat from bones.
• Mix together vegetables, soup and squirrel meat in a casserole dish.
• Mix buttermilk, margine and flour together and pour over top.
• Bake at 375 degrees for 40-45 minutes.