BUTTERMILK POUND CAKE

Steps:

• 1. Preheat the oven to 325. Grease and flour a 10" Bundt
• 2. Sift together the flour, baking powder, baking soda and salt and set aside.
• 3. Using an electric mixter,cream together the butter, shortening and sugar. Add the eggs one at a time, mixing well after each addition. Add the dry ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Add the vanilla and mix well.
• 4. Pour the batter into the prepared pan and bake for 1 3/4 hrs. Remove the cake from the oven and cool in the pan for 10 minutes. Invert onto a cake plate. Can be served warm.