This lemon-plum cake does not use a lot of added sugar.
Provided by Martha Stewart
Categories Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter and flour an 11-inch round tart or quiche pan.
- Whisk flour, baking powder, cane sugar, and salt in a large bowl. In a separate bowl, whisk eggs and buttermilk. Whisk in the melted butter and lemon zest. Add butter-and-buttermilk mixture to flour mixture and stir gently until just combined.
- Pour batter into prepared pan and smooth top with a spatula. Arrange plums across the top. Sprinkle with turbinado sugar.
- Bake for 25 to 30 minutes, or until cake has set and a toothpick inserted in center comes out clean. Serve warm or at room temperature.
Nutrition Facts : Calories 253 g, Cholesterol 52 g, Fat 7 g, Fiber 5 g, Protein 6 g, Sodium 293 g
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