Delicate custard pie - one you will love!
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
- Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 47.6 g, Cholesterol 87.5 mg, Fat 15.7 g, Fiber 0.9 g, Protein 6.2 g, SaturatedFat 6.4 g, Sodium 248.4 mg, Sugar 34.4 g
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