My mother used this pie crust recipe, and it is the only one I've been able to do successfully. Great flavor and very flaky!
Provided by HoneyBeez
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk the flour and salt together in a bowl. With a pastry cutter, cut the shortening and butter into the flour until the chunks are the size of small peas. Stir in buttermilk and vegetable oil with a fork until the dough is moistened and beginning to gather together. Form the dough into a compact shape.
- Divide the dough in half, and shape each half into a ball. Roll out each pie crust between 2 sheets of parchment paper.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 24.3 g, Cholesterol 11.9 mg, Fat 22.9 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 7.3 g, Sodium 332.7 mg, Sugar 0.6 g
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