BUTTERMILK PANCAKES FOR TWO RECIPE - (4.3/5)

Steps:

• Whisk flour, sugar, baking powder, baking soda and salt together in a medium bowl. In a separate bowl, whisk buttermilk, sour cream, melted butter and egg until smooth. Gently fold buttermilk mixture into flour mixture with rubber spatula until just combined. Batter will be lumpy with a few spots of dry flour; do not over mix. Let the batter rest for 10 minutes before cooking. Heat oil on a griddle or skillet over medium heat until shimmering. If using an electric griddle, set the temperature at 350°F. Using wad of paper towels, carefully wipe out oil leaving thin film of oil. Using 1/4 cup dry measure, pour batter onto griddle. Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, about 2 to 3 minutes. Using thin. wide spatula, flip pancakes and continue to cook until second side is golden brown, 1 to 2 minutes. Transfer pancakes to warm plates. Serve with maple syrup.