BUTTERMILK PANCAKES
My husband and I don't have kids, and sometimes we like to make pancakes. This is a perfect size recipee for the two of us.
Provided by Eastomgm
Categories Breakfast
Time 15m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together flour, baking powder, baking soda, salt and sugar.
- In a separate bowl, mix the egg, buttermilk, and butter. Add to the flour mixture and mix until just combined (Lumps are ok!).
- Cook pancakes on griddle as usual, greasing the pan with extra melted butter. One pancake uses about 1/4 cup of batter.
- Serve with your favoriate pancake topping.
- If you wanted to make a large recipe, try freezing the pancakes for the kids!
Nutrition Facts : Calories 257.9, Fat 10.7, SaturatedFat 6.2, Cholesterol 78.2, Sodium 398.4, Carbohydrate 33.5, Fiber 0.8, Sugar 9.4, Protein 6.9
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