BUTTERMILK PANCAKES
Recipe from HE class in HS 1964 -- I used to love to add a can of whole corn (drained) to this recipe for a really delicious treat. My mother used to grate up a cup of fresh zucchini and add to the mix, too. Pancakes are pretty easy to dress up, and are excellent plain, too. I like mine with eggs over easy!!
Provided by Marcia McCance
Categories Pancakes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix just until ingredients are incorporated -- DO NOT OVER MIX OR BEAT
- 2. pour by spoons full onto on hot greased griddle or in cast iron skillet
- 3. Wait for bubbles to form and open on entire top, then turn over with spatula one time and cook until done -- when they are done the top springs back when touched with the edge of the spatula They will be nicely browned on both sides
- 4. grease the griddle again before pouring more batter on for more pancakes.
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