This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!
Provided by Nancy Allen @mawmawnan
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.
- Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
- Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.
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