BUTTERMILK ORANGE CUSTARD PIE

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Buttermilk Orange Custard Pie image

This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!

Provided by Nancy Allen @mawmawnan

Categories     Pies

Number Of Ingredients 8

1 - 9 inch single plain pastry shell, unbaked
1/2 cup(s) butter, softened
1 cup(s) granulated sugar
2 tablespoon(s) self rising flour
3 - eggs, beaten
1 cup(s) buttermilk
1 teaspoon(s) grated orange zest
1 tablespoon(s) freshly squeezed orange juice

Steps:

  • Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.
  • Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
  • Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.

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