How to make Buttermilk-Fried Chicken Sandwich Recipe by Tasty
Provided by @MakeItYours
Number Of Ingredients 22
Steps:
- In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs to coat.
- Marinate for at least one hour in the refrigerator.
- In a small bowl, combine all the ingredients for dill dressing.
- Cover and let sit for at least an hour in the refrigerator.
- In a medium bowl, combine all ingredients for seasoned flour. Dip the marinated chicken in flour until chicken is completely covered.
- Heat the oil to 350˚F (180˚C) in a deep pot. Do not fill more than half full with oil.
- Carefully fry chicken for roughly 7 minutes, or until cooked through. Internal temperature should reach 165˚F (75˚C), and the chicken is golden brown and crispy.
- Drain on a paper towel-lined plate, or wire rack.
- Heat a large skillet. Butter cut sides of the burger buns, then toast on hot skillet until browned and crisp.
- Build sandwich with bread, lettuce, fried chicken, tomato slice, and dill dressing.
- Enjoy!
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