BUTTERMILK COCONUT PECAN PIE

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Buttermilk Coconut Pecan Pie image

Make and share this Buttermilk Coconut Pecan Pie recipe from Food.com.

Provided by Theresa P

Categories     Dessert

Time 1h15m

Yield 1-2 pies

Number Of Ingredients 10

2 1/2 cups sugar
6 eggs, beaten
1/2 cup butter, melted
2 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 cup buttermilk
1 cup coconut
1 cup pecans, chopped

Steps:

  • Mix all ingredients.
  • Pour into 2 8-inch unbaked pie shells, or 1 10-inch unbaked pie shell.
  • Bake at 325°F for an hour, or until pie is almost set in the middle.
  • Cool and serve.

*** Explore more Buttermilk Coconut Pecan Pie Recipes »

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