Now is the time to finally try making Buttermilk Biscuits from scratch. Buttermilk Biscuits are a lot simpler to make at home than you may expect.
Provided by My Food and Family
Categories Dairy
Time 32m
Yield 1-1/2 dozen biscuits or 18 servings, 1 biscuit each
Number Of Ingredients 8
Steps:
- Heat oven to 450°F.
- Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until mixture forms a soft dough.
- Place on lightly floured surface; knead 20 times or until smooth. Pat or roll out dough to 1/2-inch-thickness. Cut into circles with floured 2-inch cookie cutter. Place on ungreased baking sheet. Brush with half of the butter.
- Bake 12 minutes or until golden brown. Brush with remaining butter.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.8778 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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