BUTTERMILK-APPLE COFFEE CAKE

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Buttermilk-Apple Coffee Cake image

Just a very simple little coffee cake with apples and almonds. It was in an old Cooking Light magazine.

Provided by out of here

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 18

1 1/2 cups thinly sliced granny smith apples
3 tablespoons brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup granulated sugar
2 tablespoons butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup buttermilk
cooking spray
3 tablespoons sliced almonds
1/4 cup powdered sugar
1 teaspoon buttermilk
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°.
  • To prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat. Cook 5 minutes or until syrupy, stirring; cool.
  • Spoon the flour into a dry measuring cup.
  • Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk.
  • Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well.
  • Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition.
  • Spoon the batter into 8 inch round cake pan coated with cooking spray.
  • Arrange apple mixture over cake; top with almonds.
  • Bake at 350° for 25 minutes or until cake begins to pull away from sides of pan.
  • Cool in pan on a wire rack for 10 minutes.
  • Quickly invert cake onto wire rack, then invert onto serving plate.
  • Prepare the glaze and drizzle over cake.
  • Serve warm.

Nutrition Facts : Calories 192.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 34.7, Sodium 163.7, Carbohydrate 33.9, Fiber 1.3, Sugar 20.5, Protein 3.5

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