BUTTERHORNS

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Butterhorns image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

1 cups margarine
12 ounces curd cottage cheese
2 cups flour
1 dashes salt
1 units frosting
1 cups powdered sugar
1 tablespoons butter
0.25 teaspoons vanilla
1 tablespoons milk

Steps:

  • Cream margarine and cottage cheese. Add flour and salt. Refrigerate 4 hours OR overnight.
  • Divide dough into 3 parts. Roll each part in a circle on floured board. Cut circle into 12 wedges.
  • Roll into butterhorns, starting the roll at the side end and rolling to point. Place on greased cookie sheet, turning the ends downward slightly to make a crescent shape and bake 30 - 40 minutes at 350. Frost
  • To make frosting:
  • Mix all ingredients together, adjusting amount of milk to make a frosting consistency. Frost when butterhorns are cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #course     #preparation     #occasion     #breads     #easy     #rolls-biscuits     #yeast     #brunch

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