BUTTERFLIED FLORIDA SHRIMP SCAMPI

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Butterflied Florida Shrimp Scampi image

Not just another Scampi recipe. This is really spicy and exceptional. The fresher the shrimp, the better. It is a great entree served with rice or pasta as there is plenty of extra tasty sauce.

Provided by Gloria 15x

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs large shrimp
1/4 lb butter
2 tablespoons A.1. Original Sauce
2 tablespoons dry white wine
1 teaspoon dried basil
1/4 teaspoon tarragon
1/2 teaspoon celery salt
1 tablespoon garlic, minced
salt
pepper

Steps:

  • Shell and devein the shrimp. Wash and drain.
  • In a large heavy skillet, melt butter and add olive oil. Saute garlic 30 seconds; add wine and A1. Add tarragon, basil, and celery salt, grinding between fingers.
  • Turn heat to high, and when sauce is bubbling add shrimp. Turn after three minutes and cook until no longer clear, usually two minutes or less. Remove individual pieces as they are done. DO NOT OVERCOOK.
  • Add a fair amount of salt and pepper. Serve over rice or pasta.

Nutrition Facts : Calories 374.6, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.5, Sodium 1490.5, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 31.4

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