Easy-to-make cheesecake!
Provided by hazdude0861
Categories Desserts Cakes Cheesecake Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Mix 1 1/2 containers whipped topping and cream cheese together in a bowl; fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.
- Chill cheesecake in the refrigerator until set, at least 2 hours.
Nutrition Facts : Calories 796.8 calories, Carbohydrate 85.1 g, Cholesterol 46.2 mg, Fat 49.5 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 30.1 g, Sodium 498.2 mg, Sugar 55.4 g
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