Steps:
- Break cake into small pieces.
- Candy mixture:
- In a small bowl, chop candy bars into small pieces. Mix candy bar pieces with pecans.
- Cream mixture:
- In another bowl, cream together the butter, powdered sugar, vanilla and egg yolks. Fold in frozen dairy topping.
- Layer 1/2 of the cake in a 9x13-inch pan. Spread 1/2 of the cream mixture over the cake pieces. Sprinkle with 1/2 of the candy mixture. Repeat layers. Refrigerate overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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