How to make Butterfinger Banana Pudding
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined.
- Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold.
- Makes 8-10 servings
- http://www.sugarplumblog.net/2013/05/butterfinger-banana-pudding_23.html
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