BUTTERFINGER BALLS (BUTTERFINGER BUCKEYE BALLS) - PLAIN CHICKEN

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Butterfinger Balls (Butterfinger Buckeye Balls) - Plain Chicken image

Butterfinger Balls - Butterfinger Buckeye Balls - Peanut butter, powdered sugar, graham crackers, Butterfinger bits, butter, & chocolate.

Provided by @MakeItYours

Number Of Ingredients 6

1 (16-oz) box powdered sugar
2½ cups graham cracker crumbs
5 (1.9-oz) Butterfinger bars, (crushed)
1¼ cup butter, (melted)
1½ cups crunchy peanut butter
1 (24-oz) package chocolate almond bark or chocolate candy coating

Steps:

  • In a large bowl, combine powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and peanut butter.
  • Shape into 1-inch balls and refrigerate for 30 minutes.
  • Melt chocolate almond bark according to package directions.
  • Remove balls from refrigerator and dip into the chocolate almond bark.
  • Place dipped balls on parchment or wax paper and let sit until set.

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