Steps:
- In a small bowl, cream the butter until smooth and fluffy. Beat in the eggs, salt and pepper. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 113 milligrams, Sugar 0 grams, TransFat 1 gram
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love