Just by tasting it, you'd never know there was squash in this delicious, fluffy bread. People love the colorful slices, even though they have a hard time guessing where the pretty orange tint comes from! -Kelly Kirby Westville, Nova Scotia
Provided by Taste of Home
Time 1h15m
Yield 3 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a very large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the squash, milk, brown sugar, butter, eggs and salt and about 6 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Divide into three portions; shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 174 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 183mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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