BUTTERCREAM FROSTING

Buttercream Frosting image

This is the most amazing butter cream frosting I have ever, and I mean ever had! I happened across this while searching online for recipe's. The title was "Jodi's best butter cream frosting recipe" And whoever Ms. Jodi is-she/he is 100% right! & very easy to make. You can also substitute the vanilla for Almond...

Provided by PJ Humble

Categories Cakes

Time 15m

Number Of Ingredients 6

Ingredients

1 cup butter flavored shortening (room temp)
1 cup unsalted butter (room temp)
2 lbs. powdered sugar/about 8 cups (sifted for best results)
1/2 tsp. salt
2 tsp. vanilla
6 oz. heavy whipping cream

Steps:

1. In a mixing bowl, cream shortening and butter until fluffy.
2. Add sugar, and continue creaming until well blended.
3. Add salt, vanilla and 6 oz. whipping cream. Blend on low speed until moistened.
4. Add additional 2 oz. of whipping cream if necessary (I never have to)
5. Beat on high speed until frosting is fluffy, 1-2 min.

*** Explore more Buttercream Frosting Recipes »

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