BUTTERBALL BISCUITS
Another recipe from "Home Cooking" magazine. It's the double dose of butter that makes these old-fashioned biscuits tender and flaky inside, crisp and golden outside.
Provided by Chabear01
Categories Breads
Time 35m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- Melt 1/2 cup butter, put 1 tsp into each of 12 (2 1/2-inch) muffin pan cups; reserve remainder.
- Sift flour, baking powder and salt into mixing bowl. Add 1/2 cup soft butter; cut in with pastry blender until mixture resembles cornmeal. Stir in milk with fork.
- Fill each prepared muffin cup nearly to the top with dough. Bake 10 minutes. Spoon 1 teaspoon melted butter over each biscuit. Bake 10 minutes longer.
Nutrition Facts : Calories 215.3, Fat 15.7, SaturatedFat 9.9, Cholesterol 41.4, Sodium 422.5, Carbohydrate 16.4, Fiber 0.6, Sugar 0.1, Protein 2.5
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